Guests delight in the seasonal beauty of the Japanese garden, with its cherry blossoms in the spring and changing leaves in the fall.
Original Japanese-French cuisine created with the finest local ingredients and craftsmanship.
Thoughtful and attentive Japanese-style hospitality.

The lush Japanese garden featuring a beautiful pond in its center was originally the retreat of Mitsutomo, the second lord of the Owari Tokugawa family. The garden shows us a different face in each of the four seasons, ranging from fresh greenery in spring and colored leaves in autumn to dark verdure in the summer and quiet purity in winter, making each visit a new discovery for guests.
Keeping in mind the food mileage, this French cuisine uses as much ingredients and spices from the Tokai region as possible. This Japanese-French cuisine wears its name well as it is made with French cooking techniques while using ingredients produced in Japan. We are committed to sustainability, not only through local production for local consumption, but also through fair trade and other initiatives.
We strive to offer personalized service that is attentive to the various needs of our guests and their individual requirements, guided by our core values of thoughtfulness and attention to detail. For example, our efforts to offer a wide selection of non-alcoholic beverages and premium Japanese teas in addition to wine, and to propose new food pairings for those who are not fond of alcoholic beverages, are an expression of our values.

One of the foremost Japanese gardens in Nagoya, it is perfect not only for daily strolls before and after dining but also for celebrations like birthdays or anniversaries. Only course meals are available for both lunch and dinner.